We really delicious dishes to be enjoyed.

We serve French cuisine prepared with pride by
the hand of our owner.

【Sample of a Full course menu  】

☆★A full course cooking example with the world 3 delicacy.★☆
Organic ingredients from the abundant nature of Nikko are used in the preparation of authentic full course French cuisine.
The dishes are prepared by the owner
/chef to be brought out with impeccable timing to allow you a leisurely and luxurious dining experience.

”After dinner desserts”

All desserts are hand made by the owner. The sweetness is toned down to allow you to enjoy as many and as much as you wish.

 



Chocolate cake

Cheese cake

Rasberry cake

Melon short cake

Almond tarts


(Cakes change depending on the season)


Custard pudding

Yougart mousse and compote
combination

Pear tarte

Apricot tarte

Kiwi tarte

Dessert shown in the show case.
In addition there are sherbert and ice cream.
Simply select what you desire in the quantity you desire.

           
For reservations or inquiries, Please E-mail us.

Reservation Form

           
Please click here for rates

 C'est bon Petit Hotel
100 Kujira-cho, Nikko city, Tochigi prefecture
321-1436 JAPAN
TEL 0288-53-3466
FAX 0288-53-3486
E-Mail